Current Specials
Flat Bread
Soup of the moment
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Weekly Specials
Appetizers
Appetizers:
Roasted Corn and Avocado Salad 18
Roasted corn, cherry tomato, red onion, shredded cheese, and crispy tortilla chips with honey mustard dressing.
Honey Siracha Fried Calamari 18
Fried calamari tossed in honey siracha sauce with ranch dressing for dipping, carrot, and celery.
Sweet and Spicy Flatbread 18
Ricotta, mozzarella, pepperoni, and spicy honey.
Drunken Mussels 16
Brandy cream sauce.
Stuffed Artichoke 18
Seasoned breadcrumbs.
Entrees
Entrees:
Salmon Dijon 30
Pan-seared salmon in Dijon sauce with vegetable risotto and baby spinach.
Chicken Chardonnay 28
Pounded chicken cutlet topped with fontina cheese served in shallot chardonnay sauce over short fusilli.
Spring Fettuccini 25
Diced shrimp, tomato, basil garlic white wine sauce tossed with fettuccini topped with fresh mozzarella.
Veal Rollatini 29
Veal rolled and filled with shrimp, spinach and mozzarella served in shitake brown sauce with roasted potato.
Bourbon Burger 20
Short rib and prime blend topped with crispy onions tossed in bourbon BBQ sauce and fontina cheese served on brioche bun with french fries.
*Ask for the special dessert of the day
(All homemade with love by Daniella )
Desserts
*ALL homemade by your very own Daniella*
Flourless chocolate cake
Fried cheesecake
German apple crumb
Tartufo
Cannoli
Italian cheesecake
Deez-Treats Icecream
(NEW FLAVOR)*Apple Crumb, vanilla bean ice cream and caramel.
*Pistachio icecream with diced up flourless chocolate cake.
*Coffee with diced up flourless chocolate cake.
*Banana icecream with walnuts , reese's pieces , flourless chocolate cake.
*ALL homemade by your very own Daniella.